To anyone who asks Renato who makes the wine, he replies that, “The wine makes itself, it’s born in the vineyard”. Which is why he has never called in outside technicians. The wines are fermented in steel vats at controlled temperatures. Depending on type, they are aged in Slavonian and French oak barrels and casks. The Azienda Agricola F.lli Cigliuti cellar is pervaded by the emotions and harmony of the people who work here everyday, pursuing excellence with passion and respect for their work.