Barbaresco Bricco di Neive Vie Erte DOCG

 

GRAPE VARIETAL: 100% Nebbiolo

AREA: Neive

CRU: Bricco di Neive

EXPOSURE: South-West

ALTITUDE: 350 mt slm

SOIL: sandy – chalky

AVERAGE AGE OF THE VINES: 25 years old

YIELD PER HECTAR: about 4000 – 4500 Kg

VINE TRAINING: Guyot

HARVEST PERIOD: by hand end of September

FERMENTATION AND MACERATION: spontaneous in stainless steel tank at temperature controlled for about 20 days

AGEING: in Slavonian oak casks

FIRST VINTAGE: 2000