Barbera d’Alba Campass DOC EN

GRAPE VARIETAL: 100% Barbera

AREA: Neive

CRU: Serraboella

VINEYARD: Campass

EXPOSURE: South-East

ALTITUDE: 350 mt slm

SOIL: clay

AVERAGE AGE OF THE VINES: 35 years

YIELD PER HECTAR: about 5000 – 5500 Kg

VINE TRAINING: Guyot

HARVEST PERIOD: by hand in Mid September

FERMENTATION AND MACERATION: spontaneous in stainless steel tank at temperature controlled for about 10 days

AGEING: in French oak barrique, some new (about 20%) and some old

FIRST VINTAGE: 2000