GRAPE VARIETAL: 100% Nebbiolo

AREA: Neive

CRU: Serraboella and Bricco di Neive

EXPOSURE: South-West

ALTITUDE: 350 mt slm

SOIL: chalk and sand

AVERAGE AGE OF THE VINES: 5 years old

YIELD PER HECTAR: about 5000 – 5500 Kg

VINE TRAINING: Guyot

HARVEST PERIOD: by hand  end of September

FERMENTATION AND MACERATION: spontaneous in stainless steel tank at temperature controlled for about 20 days

AGEING: in Slavonian oak casks and in steel

FIRST VINTAGE: 2009