Barbaresco Serraboella DOCG

 

GRAPE VARIETAL: 100% Nebbiolo

AREA: Neive

CRU: Serraboella

EXPOSURE: South-West and South-East

ALTITUDE: 350 mt slm

SOIL: chalk

AVERAGE AGE OF THE VINES: about 65 years old

YIELD PER HECTAR: about 4000 – 4500 Kg

VINE TRAINING: Guyot

HARVEST PERIOD: by hand   end of September

FERMENTATION AND MACERATION: spontaneous in stainless steel tank at temperature controlled for about 20 days

AGEING: in Slavonian oak casks (2000 – 3000 lt)

FIRST VINTAGE: 1964