Barbera d’Alba Vigna Serraboella DOC EN

GRAPE VARIETAL: 100% Barbera

AREA: Neive

CRU: Serraboella

EXPOSURE: South-East

ALTITUDE: 350 mt slm

SOIL: clay

AVERAGE AGE OF THE VINES: from 10 years to 25 years old

YIELD PER HECTAR: about 5000 – 5500 Kg

VINE TRAINING: Guyot

HARVEST PERIOD: by hand in Mid September

FERMENTATION AND MACERATION: spontaneous in stainless steel tank at temperature controlled for about 8 days

AGEING: in Slavonian oak barrels (2500 lt) and tonneaux (500 lt)

FIRST VINTAGE: 1967